Valentine's Day at The Tortilla Press
Friday, February 11 – Monday, February 14th
Share the Love!

Appetizer

Pumpkin, Black Bean & Goat Cheese Quesadilla with ancho chile crème

Chihuahua Cheese Queso Dip Spinach & artichoke hearts served with multicolored chips

Chicken & Cheese Empanada Cheddar jack cheese, peppers, onion, garlic & chipotle tomato dipping sauce

Mexican Shrimp Cocktail Diced tomato, lime juice, onion, peppers & avocado

Entrées

Seafood Burrito
Garlic chipotle marinated shrimp, scallops, tilapia & crab in a flour tortilla
with red rice, black beans & queso fresco served with quinoa salad

Grilled Tequila Lime Chicken Breast with Peach Salsa
Served with coconut rice & fresh vegetables

Pan Roasted Mahi Mahi Cilantro Pesto
Topped with roasted peppers & served with poblano~spinach rice & fresh vegetables

Grilled Sirloin & Cheese Enchilada Combo
Steak topped with garlic chile butter served with red rice & black beans

Sautéed Crabcake Senior Oscar
Topped with more crabmeat, grilled asparagus & maltese sauce served
with mashed potatoes

Vegetarian Paella
Mock duck & sautéed vegetables, tomato, red & green peppers
with poblano~spinach rice

Dessert

Key Lime Pie

Chocolate Banana Cake

Cheesecake Chimichanga with Berry Salsa

Chocolate Dipped Cream Puff

Mexican Brownie with Coffee Ice Cream & Chocolate Sauce

Our Home Made Coconut Flan