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Some thoughts about Moms and
Mother’s Day
by Chef Mark
Smith
I just spent four days in Ohio being fed and pampered by
my Mom (well, actually by both my folks – it was a great visit) so this year’s Mother’s Day menu is sort of an ode to my
own Mom. I’ve put a lot of my favorites on it, included brunch and lunch choices and made it a really great value. Just click here
for the whole menu: http://www.thetortillapress.com/Mothers-Day-Menu.php And we’re accepting reservations for all size parties, so feel free to call us at 856-869-3345
and reserve your spot for Sunday, May 11th.
Since it’s May and the official start of both the
farm and the Farmers Market season, I’m especially excited about “Veggin’ Out,” a two day celebration on May 19th
and 20th of vegetarian (and vegan) menus that I’m doing as part of a new, creative group of chefs who have formed SJ Culinary
Events. For “Veggin’ Out” I’ve created a great four course menu for $30.00 and whether
you’re vegetarian or not (okay, meat eaters, our regular menu will be available as well!) you wont’ want to miss this. Click here for
the delicious details: http://www.thetortillapress.com/Veggin-Out-Menu.php
May has one more surprise: I got addicted to Twitter
(totally my wife's fault). So...
Gimme a Tweat on my Twitter…(and I mean that in the nicest
possible way)
twitter.com/chefmarksmith or twitter.com/tortillapress
And finally, a personal message: Mom, you still make a way
better Swiss steak than I ever will.
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Collingswood Farmers Market & The Tortilla
Press…
Perfect Together!
Well it’s official! The Tortilla Press made its "booth debut" at
the Collingswood Farmers Market on Saturday, 5/2 and we will be there each and every Saturday this year, taking that
days’ VERY fresh produce from participating farms and using it to make quesadillas to order…IT DOESN’T GET FRESHER
THAN THIS!
Using produce from Flaim Farms, Springdale Farms, Vierneck Farms…and our newest
participant – Davidson’s mushrooms from Kennet Square, PA – we’re taking Jersey Fresh to the next best level!
PLUS…we’ll have our juicer on hand to squeeze fresh oranges for the freshest, tastiest OJ ever!
Join us…every Saturday from 8 am to 12 noon at the Collingswood Farmers
Market!
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Coming
Up...
Cinco de Mayo
anyone?
Celebrate the independent spirit of Mexico with a little
romantic spirit of your own! We’re making this Tuesday, our usual “Date Night” a Cinco De Mayo Date Night with a fabulous
3 course meal FOR TWO…for just $38.00/couple! Bring some friends and a bottle and enjoy!
Graduation is Fiesta
Time!
Having a party? Invite us to make it a Fiesta! The
Tortilla Press caters on and off premise. Try our phenomenal Fajita Bars – a full grilled chicken and grilled steak
fajita bar with absolutely ALL the trimmings for just $10.00/person – delivered right to your door!
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And don’t
forget…
We've got a TON of other delicious ways to
Save!
Early Bird Brunch
Every Saturday and Sunday morning, we're serving up GREAT Brunch Specials for just
$5.00 an entree when you dine from 10:00am to 12 noon. Our delicious French Toast, fluffy Hotcakes, Huevos Rancheros and a host of other
great dishes - American and Mexican - to start your weekend off right!
Twilight Menu
From Sunday through Thursday, our three course gourmet dinner is just $16.50 from
4:00pm to 6:30pm.
Spanish Teachers and
Classes
Hey – teachers and kids, do we have a great menu
for you! Three course Spanish lunch or dinner with a conversation and Q&A with our own Elena Cordova from Ecuador. VERY value priced
and all inclusive. For details, email us at info@thetortillapress.com
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Our customers are
saying…
Steak special is a great idea! Would never have thought
to come here on a Wednesday night…but…see ya next Wednesday!
April Vierneck, Cherry Hill
Brunch was wonderful! Thanks for the $5 special. I love
your philosophy on Orange juice.
Angela Mcintyre, Port Norris,
NJ
Whoever came up with the cheesecake
chimichanga…WOW! Awesome!
Art Muhlbaier, Woodbury
The Tortilla Press has become a favorite brunch place for
us in the three years we’ve been coming here. Prices are reasonable, food is always delicious and the servers feel like
friends!
Elizabeth Barbara, Woodstown
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