Kids Restaurant Week

Kids enjoy a Restaurant Week all their own!
Monday, August 29 through Friday, September 2nd

Choose one from each course below

Starters

Chicken Taquitos
Two mini corn tortillas rolled around chicken and cheese,
then fried and served with a fresh, mild salsa. Gluten Free!

Sweet Corn Cups
Jersey corn right off the cob, lightly sautéed with butter Gluten Free!

Tostada
Corn tortilla with pinto beans and cheese, mild salsa, lettuce
& sour cream on the side. Gluten Free!

Entrees

Tacos Plate…soft or crunchy!
Two soft flour tortillas OR crunchy corn tortillas! Gluten Free with corn tortillas!
Your choice of chopped grilled chicken or taco beef,
lettuce, tomato & cheddar jack cheese. Served with red rice & pinto beans

Nacho Macaroni & Cheese
A great classic made our special way!
Blends of Mexican cheese in a creamy sauce baked & topped
with crispy corn tortilla strips, then served with sautéed fresh green beans

Tomato, Avocado & Cheese Quesadilla
Open faced flour tortilla with avocado ranch dipping sauce.
Served with a fresh fruit cup.

Dessert

Churro Sundae
Cinnamon dusted churro topped with chocolate ice cream, caramel sauce & whipped cream.

Mini Banana Burrito
Fresh slices of bananas and strawberries rolled in a cinnamon
Dusted tortilla and topped with vanilla ice cream and chocolate sauce

PB&J Cupcake
Just like it sounds! An old favorite, cupcake style!

Ice Cream
Drizzled with chocolate syrup. Gluten Free!

3 Delicious Courses…$9.99/child under 12
Adult sized portion of this menu…$16.99