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Fiesta at the Farm

A Family Style Fiesta
At Duffields Farm, Williamstown
September 17, 2011

A portion of the proceeds
benefits the Camden Children’s Garden

Starters

Chips with farm fresh salsas

Salad

Tossed salad with spiced walnuts, apples, jicama & red onion
tossed with sweet & sour vinaigrette

Platters of sliced fresh cucumbers with chile pikin,
sea salt & fresh squeezed limes

First Course

Platters of grilled Duffields sweet corn
with garlic chile butter, lime & cotija cheese


Sliced tomatoes & green bell peppers with queso fresco & fresh oregano,
olive oil & balsamic vinegar drizzle

Entrée

Cazuela of chonhita pibil
Achiote & citrus marinated roasted pork, pulled & served with pickled red onions

Goat barbacoa
Boneless goat braised with guajillo chiles, avocado leaf, garlic, onions & mexican spices with roasted Jersey sweet potatoes glazed with ancho chile & local honey

Platters of chicken fajitas
Sautéed with local peppers & onions, glazed with our special fajita sauce
& grated cheddar jack cheese

Sides

Red Rice & Black Beans
Baskets of warm corn & flour tortillas
Roasted tomato & chipotle salsa
Avocado & jalapeno salsa
Pico de gallo

Dessert

Tres Leches Cake
Apple Cider Doughnuts with Mexican Hot Chocolate



$45/person & 20% gratuity & 7% sales tax

 

 

 

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Special Twilight Menu
offered from 4-6:30
Monday-Thursday
3 Courses - $16.50/person

Date Night Every Tuesday

Here's The Beef Wednesdays

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