Chef Mark is working on new menu ideas which are coming soon! Current menus or specific menu items featured below may be subject to change.
What makes The Tortilla Press unique? A look at our Dinner Entrees shows what distinguishes them from traditional Mexican or “Tex Mex” fare. We combine entrees familiar to the American palate with the deliciously fresh tastes of Mexican seasonings and sauces, giving a distinctive Mexican influence to each dish.
Specialties of the House
Our Award Winning Chipotle Peanut BBQ Pork Platter
Coconut Habanero Shrimp
Achiote Fish Tacos
Honey Lime Scallops
Mango BBQ Salmon
Ancho Chile Crusted Tuna Pineapple
Carne Asada with Mushrooms and Rajas Poblano
Carne Ranchero & Rainbow Shrimp
Specialty BurritosSmothered Shrimp & Scallops Burrito
With spinach~poblano rice, queso fresco and tomatillo salsa.
Served with jalapeno potato salad $18
Sweet Potato Burrito
Artichoke & Black Bean Burrito
Guacamole Made to Order $7
Tortilla Press Ceviche $10
Blue Corn Calamari with fried jalapeno $8
Chorizo & Black Bean Nachos
Fried Sweet Plantains
Chicken or Beef Flautas
Fajitas... A popular favorite!
Goat Cheese & Seafood Enchiladas Verde
Chicken & Cheese Entomatadas
Spicy Beef or Cheese & Onion Enchiladas
Salads & Soups
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