off the hook

The Tortilla Press
Spotlight on Seafood... from New Jersey and beyond!
"Off the Hook"
November 8 – 12th

Choose one selection from each course below

Appetizers

Shrimp & Brie Empanada with pineapple salsa

Crab Queso Dip with red & green tortilla chips

Masa Dusted Fried Oysters with jalapeño remoulade

Soup or Salad

Mexican Rock Shrimp bisque with roasted poblano & red peppers

or

Ceviche salad with cilantro vinaigrette

Entree

Pan seared scallops
With avocado cream sauce served with chipotle mashed & green beans

Grilled Tuna Medallion & Seafood Enchilada Combo Plate
Served with red rice & black beans

Shrimp al Ambre Skewers
With chorizo coins, red & green peppers served with black beans

$25/person.
Excludes beverages, sales tax and gratuity