off the hook

The Tortilla Press
Spotlight on Seafood... from New Jersey and beyond!
"Off the Hook"
June 22 to June 25

Choose one from each course

Appetizers

Blue corn meal calamari with banana pepper sauté

Cape May salt oyster sangrita shooters

Spicy Mako Shark Tacos with lime ~ chile slaw

Jersey scallop ceviche tostada basket Collingswood farmers market vegetable escebeche

Chicken Flautas with tomatillo & guajillo sauce served with pico de gallo & guacamole

Soup or Salad

Squash blossom soup with crab, zucchini, corn & poblano peppers

Grilled shrimp salad with guacamole & lime chile vinaigrette

House salad with pumpkin seed crusted goat cheese & orange ancho vinaigrette

Entree

Red chile fettuchini with jersey clams & chorizo
in a jalapeno cilantro garlic butter sauce & garlic cheese quesadilla

Mahi Mahi with white chocolate mole sauce
Served with garlic green beans & cilantro rice

Grilled Atlantic Salmon
Topped with jersey squash, tomato & oyster mushroom chile ragout
& served with papas con queso

Seafood enchiladas with a creamy chipotle tomato sauce
Served with black beans & cilantro rice

Crab & Scallop Cake Ranchero
Served atop of warm corn tortillas with ranchero sauce,
rajas poblano & topped with a poached egg

Tres Taco Plate
Beef tenderloin in a tomatillo~avocado salsa... chicken cilantro with mango salsa
& pork achiote with pickled cabbage & jalapeno. Served with cilantro rice & black beans

Dessert

Strawberry Coconut Bread Pudding

Cheesecake Chimichanga with warm chocolate drizzle & whipped cream

Lemon Sorbet Tequila Sunrise

Fresh Squeezed OJ, Lemon Sorbet, Tequila & Pomegranate Syrup