Sunday, July 12 to Friday, July 24
Call for Reservations... 856-869-3345
Appetizers
Grilled Springdale Farms sweet corn with garlic chile butter, Fresh lime and queso fresco
Open faced market vegetable quesadilla with cilantro oil, sliced jersey tomatoes & queso Oaxaca
Davidson’s Farms mushroom & grilled beef tenderloin mini tacos with fire grilled tomatillo-chipotle salsa
Soup or Salad
Flaim Farms squash blossom soup with zucchini, potatoes, poblano peppers & corn in a lightly creamed vegetable broth
Mexican Cobb Salad with mixed lettuces, corn off the cob, black beans, bacon & queso fresco cubes, tossed with roasted jersey tomato vinaigrette
Jersey tomato gazpacho with chilepikin & lime cucumber garnish
Entrees
Chicken Mexicana
Roasted half chicken in a jersey tomato, onion, garlic & jalapeno sauce.
Served with warm corn tortillas and grilled fresh vegetables
Grilled Masa Cakes
With fresh corn, lime, ancho chile and epazote. Served with quinoa
And black bean chile (Vegetarian and Vegan friendly)
Tampiquena Platter
Tenderloin of beef with twin cheese & onion entomatadas.
Served with sautéed fresh local vegetable medley and charro beans (Celiac friendly)
Scallops and Shrimp
In a Flaim Farm cilantro pesto sauce garnished with
Toasted pumpkin seeds & pine nuts. Served with roasted eggplant.
Grilled Center Cut Pork Loin
With a peach-serrano chile salsa & peach cider glaze (peaches from Shroeber Orchards).
Served with coconut rice and sautéed garlic jersey bean beans (Celiac friendly)
Dessert
Our home made flan with Jersey blueberry compote
DiBartolo’s Gluten Free Boston Crème Pie
Peach and walnut empanada with cajeta & whipped cream
You'll be the first to hear about our culinary events, receive discounts and offers, plus get your own deliciously special gift during your birthday month!
