Phyllo triangles stuffed with diced assortment of Springdale sweet peppers,
zucchini, yellow squash and manchego cheese
Eggplant beignets with Springdale’s fresh eggplant
Sweet corn mini empanada
Brushetta with Springdale ramapo tomatoes, fresh basil and mozzarella
Scallop ceviche
Dates stuffed with andouille sausage & wrapped in bacon
Salad
Fresh grilled Schroeber Orchard peaches with butter poached lobster, Springdale Farms fresh lettuces and herbs, farm raised New Jersey honey and lavender essence
Pasta
Angelotti pasta stuffed with Springdale Farms fresh spinach and goat cheese.
Garnished with Springdale fresh corn, ramapo tomatoes, fennel, cilantro, brown butter
EntrEe
Pan roasted Free Range chicken breast, crispy leg confit,
Springdale Farms eggplant provencal risotto, jus de poulet.
Dessert
Springdale Farms fresh berries and Tellagio cheese in a flaky tart shell.
Topped with mascarpone gelato and drizzled with Valenzano Farms Red Wine syrup
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