At the Camden Children’s Garden
Proceeds benefit the CCG
Tuesday, September 14, 2010
Dinner begins at 6:00pm
Butlered Hors d’oeuvres
Empanadas
Stuffed with butternut squash, fall mushrooms & wilted leeks
Stuffed Phyllo Triangles
wrapped braised local greens with feta, garlic & oregano
Andouille Stuffed Dates
wrapped in bacon with jersey peach wine reduction sauce
Fresh Jersey Corn Esquites Cups
with locally grown chilies & queso fresco
Stuffed Baked Clams
Stuffed with Jersey vegetables of course!
1st Course…Salad
Shaved Fennel ands Apple Salad with
candied walnuts, goat cheese & early Jersey cranberry vinaigrette
Main course…Entrée
Your choice of
Pan Seared Sea Scallops
Drizzled with local honey and lemon, roasted “community garden” vegetable medley
Served with a brown rice and Jersey corn pilaf
or
“Hire’s Root Beer” Braised Short Ribs
Enhanced with a Jersey merlot wine & onion sauce.
Served with Jersey corn grits & roasted “community garden” vegetable medley
Dessert
French Apple Cake
Home made apple cake with diced Jersey apples and raisins
Served warm with home made ice cream.
$95.00/person all inclusive. This is a BYO event.
Free parking available at the Waterfront Garage (just across the street)
Reservations Required along with prepayment by credit card
Call Lydia at 856-979-3333
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